Sauted pork with thin skin and soy sauce(bao pi jiang xiang da rou long )

Sauted pork with thin skin and soy sauce

Introduction:

Production steps:

Materials required:

Flour: right amount

Meat stuffing: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Sweet flour sauce: 3 tablespoons

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Bao Pi Jiang Xiang Da Rou Long