White gourd bone soup(dong gua bang gu tang )

White gourd bone soup

Introduction:

Production steps:

Step 1: wash the stick bone, put it into the pot, add star anise and pepper. Beat the ginger and put it in. water

Step 2: bring to a boil over high heat, turn to low heat and add scallion. More than 40 minutes. If there are conditions, it can last longer. I cooked it for two hours

Step 3: wash wax gourd, peel and flesh

Step 4: slice

Step 5: put into the pot, add appropriate amount of salt, and cook for more than 20 minutes.

Step 6: cook the wax gourd until it is cooked.

Materials required:

Banggu: 500g

Donggua: 200g

Ginger: right amount

Scallion: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: because I use a club bone. The longer you cook. The more fragrant the bones are. This dish is a Kung Fu dish. When it comes out of the pot, the smell of pork ribs and wax gourd fills the whole courtyard. It's delicious. hey. That's why someone drank three bowls. result... Hold on

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Bang Gu Tang