Salt and pepper potatoes(jiao yan tu dou )

Salt and pepper potatoes

Introduction:

"I've eaten a lot of salt and pepper potatoes before, but even if the taste is very heavy, there is still no taste in the potatoes. So this time, I try the method of fried crab in the typhoon shelter. I used some bread bran, and the result is really delicious ~"

Production steps:

Step 1: get the main material ready

Step 2: there are ingredients, condiments

Step 3: cut the scallion, ginger and garlic into small pieces

Step 4: cut some leeks

Step 5: bring the water to a boil, put the potatoes down and cook until soft, about 8 minutes, then flatten them

Step 6: put some oil in the pan and fry the potatoes

Step 7: fry until the potatoes are slightly yellow

Step 8: put the onion, ginger and garlic powder in the third step, stir fry a few times, then put the bread bran in, open a small fire

Step 9: when frying until it turns yellow, put in Pixian Douban sauce, or change it into pepper

Step 10: then put the fried potatoes in

Step 11: start seasoning, add a little white pepper, salt and pepper, salt and chicken essence. Can also add cumin powder and so on, taste will be great Oh, finally sprinkle with scallion, stir fry a few times, turn off the fire

Materials required:

Small potatoes: moderate

Bread bran: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt and pepper powder: right amount

White pepper: right amount

Pixian Douban sauce: right amount

Salt: right amount

Note: 1, this dish is very simple, as long as don't scorch off good, bread bran words, there are bigger supermarket. 2. Some people hide away when they hear about fried food. In fact, delicious food is based on the loss of nutrition. Raw food is the most nutritious, and you don't want to eat radish, right? I like it very much. Finally, my mother forbids me to eat it often. Alas.. 3. If you don't want to fry it, it's OK. Let's start from the eighth step

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Jiao Yan Tu Dou