Cold dish -- fresh vegetable soup(liang cai xian shu liang tang )

Cold dish -- fresh vegetable soup

Introduction:

"Once in a while, it's good for you to taste fresh and sour soup! So, even if you feel cumbersome, it's also worth your hands-on, for yourself and your family carefully make fresh vegetable soup! Especially in the hot summer, when the family has no appetite, this dish is the most suitable. You will be surprised to find that the fresh vegetable soup with "love" seasoning is much more delicious than the instant food package sold in the supermarket

Production steps:

Materials required:

Broccoli: 150g

Carrot: 60g

Cucumber: moderate

Radish: right amount

Refined salt: right amount

Water: moderate

Vinegar: 150g

Sugar: 150g

Spices: 1 tsp

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: light

Chinese PinYin : Liang Cai Xian Shu Liang Tang