Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"Chicken feet have high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have beauty effect. The edible effect is sweet, flat and nontoxic. Nutritional ingredients (including in every 100g of 100g, each 100g of each 100g) and the name of ingredients; the name of ingredients and the content; content; content; the name of ingredients and the contents; content; content; the name of ingredients and the contents; content; the name of ingredients and the contents; the name of ingredients and the name of ingredients; the name of ingredients and the contents of; the name of ingredients and the contents of; the name of ingredients and the contents of; the name of ingredients and the content; the content; content; content; content; content; content; content; content; content; content; content; content; content; content; content; content; content; content; content; content; content; content; content; content; content; content; name of ingredients; name of the name of ingredients; name of ingredients; edible parts and the edible part of the edible parts of food and the edible parts of the edible parts of 65279; and 65279; 100; 100; 100; content; 100; 100 and the content of water (g) 56.4 &; 56.protein (g) 23.9 &; fat (g) &; 16.4 &; carbohydrate (g) &; The results were as follows: the contents of dietary fiber (g) and dietary fiber (g) and the contents of dietary fiber (g) were as follows; dietary fiber (g) and the contents of cholesterol (mg) of cholesterol (mg) and 65279; and the contents of ash (g) and the contents of ash (g) and the contents of dietary fiber (g) and the contents of dietary fiber (g) and the contents of cholesterol (mg) of cholesterol (mg) and 65279; 103; the contents of ash (g) and the contents of ash (g) and the contents of ash (G) and the contents of 65279; 0.6 and the contents of dietary fiber (g) and the contents of vitamin A (mg) and the contents of vitamin A (mg) and the contents of 65279; 37 &; 37 &; 37 &; 37 &; and 65279; the determination of carotene (Mg (mg) and the (mg) of carotene (mg) in (mg) and the results: the results showed that: 1.01 &; riboflavin (mg) & _; 0.13 &; nicotinic acid (mg) & _; 2.4 &; vitamin C (mg) & _; The results showed that vitamin E (T) (T) (T) (mg) was the first (mg) of vitamin E (T) (T) (mg) and the results were as follows; 0.32; calcium (mg) was the first; calcium (mg) was the first; calcium (mg) was the first; calcium (mg) was the last; calcium (mg) was the last; calcium (mg) was the last; calcium (mg) was the last; phosphorus (mg) was the first; phosphorus (mg) was the last; phosphorus (mg) was the last; phosphorus (mg) was the last; phosphorus (mg) was the last; phosphorus (mg) was the last (mg) was the determination of the determination; potassium (mg) was the first (mg) was the determination of the determination of the determination of the results of the determination of the determination of the determination of the results of the determination of the determination of the determination of the results of the determination of the results of the determination of the results of the determination of the results of the determination of the results of the determination of the determination of the determination of the results of the determination of zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (mg) & zinc (

Production steps:

Materials required:

Chicken feet: 2 kg

Bittern: 2 bottles

Pickled peppers: 80g (a small bag)

Ginger: right amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pao Jiao Feng Zhao