Stir fried gluten with cumin(zi ran chao mian jin )

Stir fried gluten with cumin

Introduction:

"The strong flavor of cumin makes the vegetable taste like a meat dish. It's a good meal. "

Production steps:

Step 1: tear the gluten into strips, blanch it in boiling water, and take it out.

Step 2: shred green pepper, carrot, ginger and dry pepper.

Step 3: pour oil into the pan, stir fry shredded ginger and dried chili. Put a teaspoon of cumin powder and stir fry until fragrant.

Step 4: pour in the gluten and carrot and stir well.

Step 5: season with salt. Stir fry it.

Step 6: finally add green pepper, stir fry and cut raw, then put some chicken essence out of the pot.

Step 7: raw material map, the appearance of gluten as above.

Materials required:

Gluten: moderate amount

Green pepper: right amount

Carrot: right amount

Dry pepper: right amount

Ginger: right amount

Salt: right amount

Cumin powder: right amount

Chicken essence: appropriate amount

Note: cumin oil explosion, more fragrant, but the oil temperature should not be too high.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Ran Chao Mian Jin