Homemade yogurt (rice cooker version)
Introduction:
Production steps:
Step 1: raw material: 500ml milk, 1 bag yoghurt powder
Step 2: sterilize the electric rice cooker and the container for preparing fermented yogurt with boiling water
Step 3: pour the milk into the container and add the baking powder
Step 4: stir evenly with chopsticks
Step 5: pour boiling water into the rice cooker and put it on the steaming rack
Step 6: cover the yogurt bowl and put it on the steaming rack
Step 7: set the electric cooker to keep warm for about 6 hours
Step 8: take it out and cool it at room temperature. It's best to eat it after refrigeration
Step 9: finished product
Materials required:
Milk: 500ml
Yogurt baking powder: 1 Pack
Note: 1, 1 bag of baking powder can ferment 1L milk, only 2 boxes of milk at home, so half a bag of 2 is wasted. When mixing and stirring, it must be stirred evenly, no powder 3, and the boiling water of electric rice cooker should not exceed steamer 4. I usually do it at night before going to bed. It tastes delicious in the morning. It tastes delicious with jam after refrigeration. If I like sweet, add some sugar in the milk to stir After fermentation
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Zi Zhi Suan Nai Dian Fan Guo Ban
Homemade yogurt (rice cooker version)
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