Chongqing douhuaer rice
Introduction:
"Chongqing douhua'er, as the name suggests, is a snack douhua'er + rice in Chongqing. Douhua'er is a variety of tofu. The history of tofu can be traced back to the period of Emperor Wu of Han Dynasty. In this period, the technology of bean curd was spread to Chongqing, Sichuan and the Three Kingdoms. Douhua'er comes from the eagerness of our ancestors to eat tofu. The more famous is Fushun douhua'er. Heavy bean flower is pure, with authentic dip in water, let a person appetite, with one or two bowls of hot rice, that is Bashi ruthless! Better than meat. Don't talk too much. Let's see what we can do. "
Production steps:
Materials required:
Soybeans: moderate
Peanut oil: 100g
Chives: right amount
Mint: a little
Homemade chopped pepper: 250g
Green pepper: 20-30 capsules
Salt: right amount
Chicken essence: a little
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: spicy
Chinese PinYin : Zhong Qing Dou Hua Er Fan
Chongqing douhuaer rice
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