Frozen durian cheese(liu lian dong zhi shi )

Frozen durian cheese

Introduction:

"Durian is my favorite. It's a pity that I don't have the luck to eat it! Every time I eat, I get angry.... Ah! What a failure. What a delicious thing! The weather is hot and durian is cheap. I couldn't help buying one the other day. You can't eat more once! Thinking, what a pity if it's wasted. So there is this work! Haha, feeling after tasting: more delicious than eating durian alone! And it's more nutritious. I can stay a few more days! "

Production steps:

Step 1: core and press Oreo biscuit into powder

Step 2: add softened butter and mix well

Step 3: pour into the mold and flatten it with a spoon. I use a 6-inch, can be replaced by a round, as you like!

Step 4: add a small amount of milk into the fish glue powder and soak until it is expanded. Melt it in water

Step 5: beat the cream to 6 and distribute, with slight lines, set aside

Step 6: put durian pulp, milk, cream cheese into blender and beat into thick liquid. Add the dissolved fish glue powder. (I think it's easier to use a blender than to soften the cheese and stir it again, and the taste is fine.)

Step 7: mix with light cream. This one is very important. Duplicate and mix well.

Step 8: pour into the mold and scrape it flat. Refrigerate overnight

Step 9: after demoulding, cut into pieces. The demoulding method was mentioned before when making mousse. Blow around with the air duct to demould well. When cutting, scald it with hot water, and the cut will look good!

Step 10: This is mango, and the same is true. Just replace durian with mango. If you like other fruits, you can do the same!!

Materials required:

Durian meat: 250g

Anjia cream cheese: 150g

Oreo biscuit: 90g

Butter: 25g

Fish glue powder: 5g

Fine granulated sugar: 30g

Milk: 100g

Cream: 100g

Note: 1. It is suggested to use the blender to complete the operation. It is troublesome to melt the cheese with water, and the taste is not delicate enough! This method is written on the blog by Jun Zhi. I also learned from the method of my predecessors. After I tried it, I found it very practical! 2. Oreo biscuits can also be replaced with digested biscuits. I like Oreo better! 3. Don't overdo the light cream, just have a little texture, it's too hard to mix with the cheese paste.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Liu Lian Dong Zhi Shi