Fresh fruit double skin milk(xian guo shuang pi nai )

Fresh fruit double skin milk

Introduction:

"Double skin milk is fragrant and smooth. It's one of my favorite desserts. The authentic double skin milk is very elegant. We don't have water milk here, so we use Yili instead. What I do is very simple. It's a lazy version."

Production steps:

Materials required:

Pure milk (whole milk is the best): moderate

Egg white: some

Fruits or beans: moderate

Sugar: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Xian Guo Shuang Pi Nai