Roasted catfish(mi shi xiang kao nian yu )
Roasted catfish
Introduction:
Production steps:
Materials required:
Catfish: 1500g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Sugar: right amount
Salt: right amount
Soy sauce: moderate
Cumin powder: right amount
Old style: moderate
Cooking wine: moderate
Italian spices: moderate
Five spice powder: appropriate amount
Fennel: right amount
Fragrant leaves: 2 pieces
Black pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: garlic
Chinese PinYin : Mi Shi Xiang Kao Nian Yu
Roasted catfish
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