Sour plum soup, a necessary drink in summer(xia ri bi bei yin pin suan mei tang )

Sour plum soup, a necessary drink in summer

Introduction:

"Compendium of Materia Medica" says: "if the plum is semi yellow, it will be smoked as black plum." It can remove heat and cool, relieve pain, and even cure cough, cholera and dysentery. The myth novel "the legend of the White Snake" has written the story of the epidemic of Wumei. Sour plum soup has a history of thousands of years. It is one of the oldest traditional drinks in our country. Nowadays, the recipe can be seen everywhere. People who like it can't put it down. Sour plum soup black plum: can close lung qi, cure dry cough, lung want to close, eat acid to close (can be bought in Chinese drugstore or supermarket dry goods area) Hawthorn: appetizer digestion, Huazhi Xiaoji, Huoxue Sanyu, Huatan Xingqi luoshenhua: also known as Roselle, astringent lung cough; lower blood pressure; Jiejiu (Roselle contains a lot of organic acid, so stomach acid too many people, try not to drink) licorice: cure Cold and heat evil Qi of the five zang organs can relieve sore throat, invigorate spleen and stomach, and moisten lung

Production steps:

Step 1: prepare materials

Step 2: clean the floating dust of materials other than rock sugar and soak for 20 minutes

Step 3: put 1500g of water into the casserole, put the soaked materials into the casserole, bring to a boil over high fire, turn off the fire over low fire for 40 minutes, add rock sugar, and let cool

Step 4: filter

Step 5: better taste after refrigeration

Materials required:

Black plum: 12

Luoshen flower: 4

Rock sugar: 80g

Hawthorn: 20g

Licorice: 4 tablets

Water: 1500g

Precautions: 1. It's best to use porcelain pot or casserole to cook sour plum soup, acid corrodes iron. 2. Rock sugar must be added after the taste, and the waste heat can be completely melted. 3. Children, people with bad stomach should drink less. 4. A piece of lemon in the cup tastes great. 5. Luoshen flower, sugar osmanthus and red jujube can also be added according to their own taste

Production difficulty: simple

Process: casserole

Production time: one hour

Taste: sweet

Chinese PinYin : Xia Ri Bi Bei Yin Pin Suan Mei Tang