Stewed pig tail with white kidney beans(bai yun dou dun zhu wei ba )

Stewed pig tail with white kidney beans

Introduction:

"This dish is slightly spicy and delicious. It's very simple and nutritious. It's a supplement to collagen."

Production steps:

Step 1: wash, depilate, cut and blanch the pig tail

Step 2: soak the white kidney beans one night in advance, then boil them and set them aside

Step 3: put pig tail and white kidney beans into casserole, add ginger, star anise, cinnamon, pepper, rock sugar, soy sauce, soy sauce, boil over high heat, then turn to low heat to stew

Step 4: wait for the white kidney beans and pig tail to taste, and the soup is almost dry, then you can eat it ~!

Materials required:

Pigtail: one jin

White kidney bean: 100g

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Pepper: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Cooking wine: moderate

Note: 1. White kidney beans should be brewed in advance, which can make white kidney beans easier to cook. 2. If you want to speed up the preparation, you can choose pressure cooker, but I think the taste and taste of slow stew are better. 3. Ingredients can be increased or decreased according to personal taste

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: spiced

Chinese PinYin : Bai Yun Dou Dun Zhu Wei Ba