Green plum sauce(qing mei jiang )

Green plum sauce

Introduction:

"Green plum cooking wine" is a hero. To make plum wine, the remaining plum is required to make plum sauce. Although there are still several bottles of jam at home, although the end of the plum jam is not optimistic. But I can't find a better place for these plum blossoms, so I'd better make sauce. After referring to some practices, he freely played and adopted his own lazy practice -- no peeling, no core, no chopping

Production steps:

Step 1: put the cleaned plum in the pot

Step 2: add 500 grams of sugar

Step 3: put it on the fire and stir it with medium heat

Step 4: dissolve the sugar and bring to a boil

Step 5: after the plums become soft, crush them one by one with wooden spoon or chopsticks

Step 6: continue to heat over low heat and stir continuously

Step 7: the soup begins to thicken, remove the plum seeds with a colander and continue to cook

Step 8: thicken the soup, add the remaining sugar, continue to heat and stir until the soup thickens again

Step 9: add salt and stir well

Step 10: lift the wooden spoon, the plum jam falls into pieces, and the jam is finished. Keep the heat low

Step 11: put the glass bottle into the microwave oven and heat it until it is hot

Step 12: fill the bottle with plum sauce while it is hot

Step 13: close the lid immediately and store in a cool and ventilated place

Materials required:

Green plum: 1760g

White granulated sugar: 900g

Salt: 1g

Water: moderate

Note: green plum is sour, you can increase the amount of sugar according to your taste. The sealed plum sauce can be preserved for a long time. It can be stored in refrigerator after opening.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Qing Mei Jiang