Mixed purple scallop leaves
Introduction:
Production steps:
Materials required:
Purple scallop leaf: 200g
Fans: 50g
Cordyceps flower: 30g
Shredded scallion: 5g
Shredded chili: 5g
Sesame: 2G
Jiahao juice: 8g
Chicken powder: 2G
Vinegar: 6 g
Chili oil: 10g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Liang Ban Zi Bei Ye
Mixed purple scallop leaves
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