Detailed explanation of the whole process of Qingdun xueyantiao(qing dun xue yan tiao wan zheng guo cheng xiang jie )

Detailed explanation of the whole process of Qingdun xueyantiao

Introduction:

"I've been eating bird's nest for some time, and now I'm quite proficient in it, but I prefer the original taste. A really good bird's nest doesn't need to add anything. It has its own fragrance. Of course, it can be sweet or salty according to one's taste."

Production steps:

Step 1: DAY:1
At 14:19 on November 13, 2010, the weight bubble started < br > < br > weighing 8g < br > during the day, the light was really good.

Step 2: take a closer look at < br > the real object is this color < br > it's not beautiful < br > I like the gold one best.

Step 3: add water to the bottle and drop Watson's distilled water this time.

Step 4: it's so beautiful. < br > I can't bear birds. < br > I'm reluctant to eat.

Step 5: November 13, 2010 19:58.

Step 6: from more than five hours in the afternoon, a lot of weight.

Step 7: 23:35, November 13, 2010 < br > take it out and tear it < br > it's too late to take a picture clearly < br > in front of the light.

Step 8: DAY:2
11 / 14 / 2010 9:14 < br > the wild blood swallow is hard to soak.

Step 9: DAY:3
At 19:41 on November 15, 2010, another day passed and birds were preparing to stew.

Step 10: first clear the leaky spoon and fresh-keeping bag on the electronic scale.

Step 11: pour the bird's nest on the colander and clear it < br > so that we can directly weigh the bird's nest.

Step 12: put some tissue paper under it and suck up the water.

Step 13: there is no water on the side of the colander.

Step 14: weighing < br > 34 / 8 = 4.25 < br > more than four times the head of hair < br > for the swallow, it's OK.

Step 15: take a close-up, < br > the color is so comfortable, < br > please forgive the light at night.

Step 16: put in the stewing cup and open the stew.

Step 17: 21:38 < br > the bird's nest is out of the pot < br > during this period, < br > first simmer for 40 minutes < br > then turn off the heat < br > simmer < br > and continue simmering for 20 minutes < br > simmer < br > until the water is almost cool < br > out of the pot.

Step 18: DAY:4
08:19, November 16, 2010.

Step 19: it turns out that the wild blood swallow stick is still hard to stew < br > after stewing for such a long time, the taste is still crisp < br > not as soft and waxy as the Golden Swallow cup < br > the quality of the swallow stick is still better < br > you can see that it is a little bit less than the feeling of stewing after tearing the swallow cup < br > < br > finally finished < br > over < br > thank you for watching!

Materials required:

Red swallow stick: 8g

Indonesian Vanilla: one

Note: the wild blood swallow needs a long time to soak its hair completely. During the process of foaming, the bird's nest should be rubbed open, especially the hard to soak swallow horn and base. It is better to stew and taste better. Remember to put it in the refrigerator to soak your hair, because it takes a long time to avoid deterioration and waste good things

Production difficulty: ordinary

Technology: stewing

Production time: several days

Taste: light

Chinese PinYin : Qing Dun Xue Yan Tiao Wan Zheng Guo Cheng Xiang Jie