Meat sauce making(rou jiang zhi zuo )

Meat sauce making

Introduction:

"Meat sauce is so versatile. It can be used to stir fried noodles, stir fry vegetables and mix stuffing. It should be OK to make more at one time and keep it in the refrigerator for 3 or 4 days."

Production steps:

Materials required:

Pork loin: moderate

Starch: right amount

Oyster sauce: right amount

Sweet flour sauce: right amount

Soy sauce: right amount

Bean paste: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Rou Jiang Zhi Zuo