Corn and carrot soup(yu mi tong gu hong luo bo tang )

Corn and carrot soup

Introduction:

"Nutritional efficacy: the bone marrow in the barrel bone contains a lot of ossein. In addition to beauty, it can also promote wound healing and strengthen the physique. The carotene contained in corn is absorbed by human body and converted into vitamin A, which has anti-cancer effect. Natural vitamin E can promote cell division, delay aging, reduce serum cholesterol, prevent skin lesions, and reduce arteriosclerosis and brain function decline. Corn contains lutein, lutein is conducive to delay eye aging

Production steps:

Materials required:

Tube bone: 700

Sweet corn: 200

Carrot: 100

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Mi Tong Gu Hong Luo Bo Tang