Steamed pork ribs with plum(ru xia kai wei cai hua mei pai gu )
Steamed pork ribs with plum
Introduction:
Production steps:
Materials required:
Spare ribs: 750g
Chives: a little
White Sesame: right amount
Garlic: 2 cloves
Ginger: 3 tablets
Hua Mei: moderate
Cooking wine: 10g
Salt: 2G
Sugar: 3G
Soy sauce: 7g
Chicken essence: 1.5g
Pepper: right amount
Vinegar: 5g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Ru Xia Kai Wei Cai Hua Mei Pai Gu
Steamed pork ribs with plum
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