Noodles with garlic sauce(suan zhi lao mian )

Noodles with garlic sauce

Introduction:

"I make this noodle too many times, because it's too simple. I didn't want to send it out before. This is my husband's favorite. In summer, I don't bother eating it every day, especially when I'm hungry. I used to disdain it. What's good here? Garlic, noodles, even dishes are not allowed. My husband just likes to eat it. He likes to drool when he sees garlic juice. Husband eat this garlic sauce noodles, that eat phase, hearty, a few minutes, a big bowl of the sea. To eat this kind of noodles, you must have a big bowl to enjoy it. You can do it all at once and never go back to the bowl. Once reminded me that eating noodles should not make so much noise. It's OK at home. It's not elegant to eat like this outside! My husband nodded yes, but still as usual! Dialogue at noon today. Mom: let's have noodles with garlic juice today. Dad: that's fair. That's rare. Mom: what would you like? Dad: whatever. Nothing. It's not demanding. Mom: I have to buy noodles, dry or wet? (MI Ma deliberately knows that she likes wet food.) Mi PA: wet food is delicious. I pound garlic. Is the water ready? I must pass it. It's hot and sticky. It's not delicious. Mi Ma: today, you are not allowed to pound garlic. Let's eat it. 　　…… The only thing my father likes to do in the kitchen is mash garlic, hehe! That mashed garlic is great! But when it's time to put the material, it's silly. Which one is raw?! Many times will be old when raw, but is not able to recognize, is not not to read, is the kitchen idiot! My Dad loved this noodle. It was too bitter in those days. It was delicious to eat this. At that time, the noodles with garlic sauce were different from today's noodles, and the garlic paste was different. I'm afraid there was no side oil and flowers. It was delicious to pound the garlic with water and salt. What is delicious food? What I love most is the most beautiful! Simple life, such as garlic noodle, decades of love

Production steps:

Step 1: material drawing.

Step 2: prepare a basin of cold boiled water in advance to make cool noodles.

Step 3: Boil the water in the soup pot. Peel the garlic, put it in the mortar, add enough salt and pound it into mud.

Step 4: the mashed garlic can be allowed to stand to fully oxidize.

Step 5: pour the soy sauce into the mashed garlic.

Step 6: add sesame oil and mix into mashed garlic.

Step 7: wash beans and cut into sections.

Step 8: after boiling the soup pot, bring the beans to a boil and add a spoonful of cooking oil to the pot.

Step 9: cook the following.

Step 10: take out the noodles and beans, and cool them in the cold boiled water.

Step 11: take out the noodles, pour the garlic puree and mix well.

Materials required:

Wet noodles: right amount

Beans: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: mashed garlic must be mashed with mortar, salt is easier to mash. My father's taste, garlic only add soy sauce and salt, never add vinegar, because vinegar takes the garlic flavor. If you want to try to eat, you can add spices such as chili oil. Summer to eat this noodles, we must use cool water noodles, cool noodles to eat up particularly cool. Warm water can be used in other seasons. But must pass, otherwise the hot noodles with garlic paste together is more unsavory, and the noodles stick to the mouth, eating up unpleasant.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Zhi Lao Mian