Stewed duck with Chinese yam(shan yao dun ya )

Stewed duck with Chinese yam

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: clean the duck legs, put them in a pressure cooker and add salt.

Step 3: add vinegar.

Step 4: add pepper and marinate.

Step 5: slice ginger.

Step 6: smash the garlic.

Step 7: put them in the pot together.

Step 8: add the right amount of water, and finally put the right amount of chicken essence.

Step 9: after the lid is closed, start the pressure cooker and press the chicken and duck button.

Step 10: Chinese yam peeled clean cut hob block, soak with water standby, wolfberry also soak with water for a while.

Step 11: when the pressure cooker jumps to the heat preservation button, you can put the duck leg meat and soup out, and put in the soaked yam and wolfberry.

Step 12: cook over high heat for another 10 minutes.

Materials required:

Duck leg: 3

Yam: 3

Ginger: 1 piece

Garlic: 2

Wolfberry: 1 handful

Salt: right amount

Pepper: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Note: wolfberry must be soaked in advance, washed clean, because industrial packaging production will have sulfide attached to the wolfberry, so we must first soak and then rinse, so that we can eat at ease.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shan Yao Dun Ya