Beef ball soup with wax gourd(dong gua niu rou wan zi tang )

Beef ball soup with wax gourd

Introduction:

"My baby doesn't like to eat pork, so he often cooks beef. He basically cooks Soup for every meal, and he likes to drink light soup. Therefore, this soup of wax gourd and beef balls is our home cooked soup. It's light and delicious, and the balls are made by himself. It tastes good and healthy."

Production steps:

Step 1: raw materials, some of them are not shot

Step 2: slice the wax gourd and marinate it with a little salt

Step 3: chop the beef, add onion, ginger, garlic and peanuts

Step 4: add salt, egg white, soy sauce, peanut oil, tender meat powder by hand

Step 5: boil water in the pot

Step 6: after boiling, add the wax gourd slices and cook for 3 minutes

Step 7: put the minced meat into the meatballs, cook them over high heat for three minutes, add sesame oil and shallot, and take them out of the pot

Materials required:

Wax gourd: moderate

Beef: moderate

Egg white: right amount

Onion, ginger and garlic: right amount

Peanut oil: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Tender meat powder: right amount

Shallot: moderate

Peanuts: right amount

Note: meat with a knife cut taste good, to add egg white and peanut oil, not hard

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Niu Rou Wan Zi Tang