[Hunan cuisine] - spareribs with rice dumplings(xiang cai zong xiang pai gu )

[Hunan cuisine] - spareribs with rice dumplings

Introduction:

"Using rice flour and glutinous rice to make dishes is one of the major characteristics of Hunan cuisine, [brown flavor ribs] is an excellent embodiment of this characteristic. This dish is a delicious dish with a combination of dishes and orders, and it is healthy without refueling, with rich brown flavor and delicious soft glutinous."

Production steps:

Materials required:

Ribs: 500g

Zongye: 10 pieces

Glutinous rice: 150g

Egg: 1

Scallion: right amount

Ginger slices: right amount

Dry starch: 2 tbsp

Salt: 2 teaspoons

Chicken essence: 2 teaspoons

Soy sauce: 1 tablespoon

Cooking wine: 1 tablespoon

White pepper: 1 teaspoon

Ginger powder: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Xiang Cai Zong Xiang Pai Gu