Shredded pork with soy sauce(jiang xiang rou si )

Shredded pork with soy sauce

Introduction:

"Shredded pork with soy sauce, cut the lean meat into shreds. Because my knife is not very good, cutting is not fine enough, good knife friends don't laugh! Ha ha... Shame on you! Shred the pork and cut the pepper into rings. Put the oil in the pan, pour in the shredded meat and stir fry for a while. Put in the green and red pepper and the right amount of refined salt and stir well. Add soy sauce, put more than Pingli, stir fried shredded meat has sauce flavor. Stir fry for a while, add chicken essence and meat powder and stir well

Production steps:

Materials required:

Pork: moderate

Red pepper: right amount

Green pepper: right amount

Refined salt: right amount

Soy sauce: right amount

Meat powder: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Rou Si