Scallion beef pie(da cong niu rou xian xian bing )
Scallion beef pie
Introduction:
Production steps:
Materials required:
Scallion: 125g
Minced beef: 130g
Flour: 270
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: onion
Chinese PinYin : Da Cong Niu Rou Xian Xian Bing
Scallion beef pie
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