Cherry meat(ying tao su rou )

Cherry meat

Introduction:

"My family likes to eat meat, every meal is inseparable from meat, people eat meat does not grow meat, and I drink cold water to grow meat. There's a way..... I feel dizzy. This cherry meat is a fake, with soy protein instead of meat. The taste, taste and appearance are no worse than the genuine cherry meat. Soybean drawing protein 1: product characteristics drawing protein: high protein content, cholesterol free, elastic fiber structure, with real meat chewing feeling. Sisters who love meat and are afraid of fat can try it. "

Production steps:

Step 1: soy protein column.

Step 2: wash water chestnut, peel and cut into small pieces.

Step 3: soak in water for 20 minutes.

Step 4: in a bowl, add tomato sauce, sugar, salt, white vinegar, starch and water. Stir well to form the juice.

Step 5: soak the soft meat, squeeze the water and cut it into small pieces.

Step 6: evenly wrap dry starch.

Step 7: put the starchy meat into the oil pan and fry until golden. eight

Step 8: remove the oil.

Step 9: leave the oil in the pan, pour in the tomato juice and bring to a boil.

Step 10: cook until the soup is concentrated and thick, pour in the fried meat and water chestnut, stir fry quickly and evenly.

Materials required:

Soy protein column: 100g

Water chestnut: 100g

Tomato sauce: right amount

White vinegar: right amount

Sugar: right amount

Salt: right amount

Starch: right amount

Note: the soy protein column should be soft and transparent, and the taste will be better. The sauce is made according to one's own taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ying Tao Su Rou