Lemon Cheese Pie(ning xiang ru lao pai )
Lemon Cheese Pie
Introduction:
Production steps:
Materials required:
Low powder: 150g
Corn starch: 20g
Milk: 70g
Light cream: 50g
Lemon juice: 50g
Sugar: 50g
Butter: 100g
Cream cheese: 250g
Egg yolk: 1
Egg: 1
Lemon peel: some
Water: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ning Xiang Ru Lao Pai
Lemon Cheese Pie
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