Red bean paste toast(hong dou sha tu si )

Red bean paste toast

Introduction:

"I didn't remember how to eat the red bean paste I made some time ago. I put 500ml and 350ml fresh-keeping boxes in the refrigerator for freezing. In fact, I'm going to make a bean paste bag, but I'm too lazy to make it because I'm in a bad mood a few days ago. If it wasn't for the trial report of bertui 9500 bread maker, I would be too lazy to do anything now. Now I feel that if I don't toss the toaster or oven for a few days, I won't be able to do anything. What's the disadvantage! Although I'm in a bad mood, since people look up to me and give me this trial opportunity, I have to cheer up and write down my trial experience, otherwise my conscience will be condemned. Microblog eaters are very active every day. They are busy making bread and forwarding microblogs. After a few days of silence, I sorted out my own affairs and finally joined in to restore my activity. This red bean paste bread has a good taste. During the second round, I chose the low-temperature fermentation procedure and went out to buy an ice cream spoon. I wandered around for nearly two hours. When I came back, I found that the barrel was full. I quickly brushed the egg liquid, sprinkled the pastry. When I brushed the egg liquid, I used some strength. I felt good. There was no sign of frustration and quickly entered the baking procedure. When the bread is baked, the aroma permeates the whole room. When my husband comes back and puts on his slippers, the first sentence is: are you baking bread again? I said yes. He asked me if I was going to take it back to grandma tomorrow. She had bad teeth, so she would eat something like this In the room, the freshly baked bread keeps emitting fragrance. In the kitchen, two people prepare dinner together, and then eat and chat together There's nothing better than happiness

Production steps:

Step 1: make soup seeds: add 100 grams of water into the pot, add 20 grams of bread flour, mix well, put on the fire, heat over low heat.

Step 2: heat and stir until mushy. Remove from heat and let cool.

Step 3: cool the soup, put it into the bread barrel, put in the eggs, and then put 45 grams of water.

Step 4: put in bread flour, sugar in one corner, salt in the other corner, yeast powder in the middle.

Step 5: start the "iMix" program and start kneading. At the end of a procedure, add softened butter. Open another "iMix" program to continue kneading.

Step 6: at the end of the procedure, the dough is smooth.

Step 7: check the state of a ball, you can pull out a very smooth tough glove film.

Step 8: round the dough.

Step 9: cover with plastic wrap and wake up for one and a half hours. (if you have enough time, you'd better send it to twice the size.)

Step 10: remove the air from the dough and divide it into three equal parts. Cover with plastic film and relax for 15 minutes.

Step 11: take a portion, press it flat, roll it open, and form a rectangle.

Step 12: turn over and thin the bottom.

Step 13: evenly spread a layer of red bean paste, do not spread the bottom edge.

Step 14: roll up from top to bottom, as tight as possible. Pinch tightly at the interface.

Step 15: complete three portions of dough in turn, put them into the bread barrel, flatten them, cover them, and select "yogurt / low temperature fermentation".

Step 16: ferment to 8 minutes. (if you're not careful, some of them have gone too far.) Brush egg water and sprinkle pastry.

Step 17: close the lid, select the "baking" procedure, 45 minutes, medium color. The bread is ready.

Step 18: take it out, put it on the baking net, air it to the palm temperature, and then put it into the fresh-keeping bag for sealing. Cool thoroughly before slicing.

Materials required:

Bread flour: 280g

Butter: 29g

White granulated sugar: 30g

Salt: 2G

Yeast powder: 3 G

Egg liquid: 55g

Water: 145g

Homemade red bean paste: appropriate amount

Pastry: right amount

Note: soup seed can make bread softer and slow down aging. Mainly rely on the role of gelatinized starch. Drink the rest of the porridge, rice soup, soybean milk are very good soup materials.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Sha Tu Si