Ham and Vegetable Pizza
Introduction:
"Baby likes this pizza best. It's breakfast today! With a cup of soybean milk! "Ha ha"
Production steps:
Step 1: 250 grams of high gluten flour, 1 gram of salt, 2 grams of sugar, 1 egg, 120 grams of warm water, 3 grams of yeast, and an appropriate amount of olive oil.
Step 2: dissolve the yeast in 120 grams of warm water for 5 minutes. Pour the flour, salt, sugar, oil and eggs into the bowl.
Step 3: pour the yeast water into the basin to neutralize the noodles.
Step 4: make up the dough.
Step 5: mix the dough, cover with plastic wrap and wake up for 15-20 minutes.
Step 6: prepare pepper, onion, ham slices, corn, carrot, green peas, blanch; rub a little mozzarella cheese, turn a little ketchup.
Step 7: roll the dough into pie shape and put it into the pizza baking tray. Then the oven starts to preheat, 200 degrees for 10 minutes.
Step 8: fork out several holes.
Step 9: spread tomato sauce on the cake.
Step 10: put on a layer of cheese.
Step 11: set up the ham.
Step 12: Sprinkle with corn, carrot and green peas.
Step 13: finally, put on the green onion and colored pepper.
Step 14: put it in the oven at 200 degrees for 30 minutes.
Step 15: rub some shredded cheese.
Step 16: bake until 25 minutes. Sprinkle with shredded cheese and bake for 5 minutes.
Step 17: use the wheel knife to cut the rice into shape, just 8 pieces.
Step 18: ha ha.
Materials required:
High gluten flour: 250g
Salt: 1g
Sugar: 2G
Egg: 1
Olive oil: right amount
Tomato sauce: right amount
Yeast: 3 G
Warm water: 120g
Note: 1, afraid of fat sugar and eggs can not add, but not so soft. 2. Sausage can also be used for ham.
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Huo Tui Shu Cai Pi Sa
Ham and Vegetable Pizza
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