Steamed bread (refrigerated fermentation)(man tou leng cang fa jiao )
Steamed bread (refrigerated fermentation)
Introduction:
Production steps:
Materials required:
Flour: 300g
Water: 150g
Dry yeast: 2.5G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Man Tou Leng Cang Fa Jiao
Steamed bread (refrigerated fermentation)
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