Stewed bean curd with salted fish and chicken(xian yu ji li dou fu bao )
Stewed bean curd with salted fish and chicken
Introduction:
Production steps:
Materials required:
Salted fish: 1 small piece
Chicken thigh: 2
Tofu: 4 yuan
Ginger: a little
Cooking wine: 1 teaspoon
Shuidian powder: small half bowl
Sesame oil: a few drops
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: light
Chinese PinYin : Xian Yu Ji Li Dou Fu Bao
Stewed bean curd with salted fish and chicken
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