Lotus leaf and chestnut meat dumplings(lian ye tian tian yi jiang nan he ye li zi rou zong )

Lotus leaf and chestnut meat dumplings

Introduction:

"The Dragon Boat Festival is coming. At the end of the week, I packed more than 60 table fresh meat zongzi, and there is still a small bowl of pickled meat left. I wanted to do something more to use it. I just caught a glimpse of this bag of lotus leaves, so I used it instead of reed leaves to make a lotus leaf zongzi."

Production steps:

Materials required:

Dried lotus leaf: appropriate amount

Pork hind leg: moderate

Chestnut: moderate

Rice: right amount

Peanuts: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lian Ye Tian Tian Yi Jiang Nan He Ye Li Zi Rou Zong