Roast spareribs with tinfoil(xi zhi kao pai gu )

Roast spareribs with tinfoil

Introduction:

"Yesterday I went to the supermarket and saw that the ribs were very fresh, so I bought the best rib. After so many times of spareribs, it's either braised in soy sauce or stewed in soup. If you want to change the way of eating this time, roast the spareribs! "

Production steps:

Materials required:

Ribs: Five

Barbecue sauce: Five

Soy sauce: right amount

Honey: right amount

Oyster sauce: right amount

Black pepper: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xi Zhi Kao Pai Gu