How to make delicious pork stuffing(zen yang diao chu mei wei zhu rou xian )

How to make delicious pork stuffing

Introduction:

"In our daily life, we sometimes make our own steamed buns, dumplings, wonton and other food, but no matter what we eat, there is no lack of meat stuffing. Its taste is good or bad, fresh or salty, which is related to stuffing. Today, I want to share my stuffing process with you."

Production steps:

Step 1: add onion, ginger, chicken essence, monosodium glutamate, meat bone tea powder to the meat filling.

Step 2: soak pepper in boiling water for 30 minutes. Add a small amount to the dry soy sauce several times, and slowly untie the dry soy sauce.

Step 3: after the dry soy sauce is completely untied, pour a small amount into the meat several times.

Step 4: beat the meat in the same direction until it's strong. If you want to eat more oil, or vegetables than firewood, you can put more fat, the proportion of fat and lean meat can be adjusted.

Step 5: after the mince is mixed, set aside.

Materials required:

Pork stuffing: 250g

Dry yellow sauce: 40g

Onion: one

Ginger: 8 tablets

Zanthoxylum bungeanum: 20

Ingredients: 15

Chicken essence: a spoonful

MSG: half a teaspoon

Meat bone tea powder: 3 teaspoons

Note: Silk Scarf warm tips; meat and bone tea powder can also be replaced by thirteen incense, can also be replaced by five incense powder and other spices. You can also add some sugar to the meat to make it fresh. I didn't put salt in the stuffing because the taste of dry soy sauce was salty.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zen Yang Diao Chu Mei Wei Zhu Rou Xian