Braised Spanish mackerel in brown sauce(yi zhao gao ding hong shao cai hong shao ba yu )

Braised Spanish mackerel in brown sauce

Introduction:

"Braised dishes is a very classic cooking method in Chinese cuisine, which is deeply loved by people. However, due to the complicated cooking steps and the difficulty in mastering the fire climate, many people can't make authentic braised dishes at home. In fact, if you want to make authentic braised dishes, I personally recommend a cooking method to make braised dishes simple and delicious, that is to use soy sauce. This kind of soy sauce combines the flavor of braised dishes, and does not need complex procedures. When cooking, you only need to drop soy sauce, which will quickly improve your cooking skills and make delicious braised dishes. This time I make Spanish mackerel as the main material to make a braised Spanish mackerel. The meat of Spanish mackerel is delicate, delicious and nutritious. The method of braised Spanish mackerel can highlight the freshness of the fish

Production steps:

Step 1: main ingredient: 1 fresh Spanish mackerel

Step 2: by-products: garlic, red pepper, ginger

Step 3: wash the Spanish mackerel, remove the viscera and cut the Spanish mackerel into large pieces

Step 4: add oil to the pan, add garlic, dried red pepper and ginger, and saute until fragrant

Step 5: put the Spanish mackerel into the pot and fry it over low heat

Step 6: add proper amount of soy sauce

Step 7: pour in boiling water

Step 8: add salt in proper order

Step 9: add sugar

Step 10: add soy sauce

Step 11: add cooking wine

Step 12: bring to a boil over high heat, turn to medium heat and simmer until the soup is thick

Materials required:

Fresh Spanish mackerel: 1

Garlic: right amount

Dry red pepper: right amount

Ginger: right amount

Soy sauce in soy sauce

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: 1, Spanish mackerel must choose fresh, frozen time is too long, Spanish mackerel stew meat easy to loose; 2, the amount of soy sauce to be added according to the amount of raw materials, the best one-time addition; 3, soy sauce itself with salty and sweet, so when adding salt and sugar, according to personal taste.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: fish flavor

Chinese PinYin : Yi Zhao Gao Ding Hong Shao Cai Hong Shao Ba Yu