Sauteed shrimps with Chinese chives, stir fried Kwai Kwai with leek(yi ru si fang kuai shou xiao chao mei wei kuai shou xiao chao jiu cai chao he xia )

Sauteed shrimps with Chinese chives, stir fried Kwai Kwai with leek

Introduction:

"I like the delicious shrimp, especially the small wild river shrimp, which is red and delicious. I haven't eaten river shrimp for a long time. This time I just saw some fresh river shrimp, so I have to buy some. Although it's very small, it's very fresh. If you stir fry the leeks, it's delicious. If you like, you might as well have a try. "

Production steps:

Step 1: stir fry shrimp with leeks.

Step 2: wash the leek and cut it into sections. Set aside the ginger and onion.

Step 3: heat the frying pan, cool the oil, heat the oil, put it into the shrimp and stir fry it quickly.

Step 4: fry until the shrimp oil is completely red.

Step 5: stir fry onion and ginger at this time.

Step 6: add salt and leeks.

Step 7: stir fry evenly.

Step 8: the prepared food can be served on a plate.

Materials required:

River shrimp: 200g

Leek: 100g

Shredded ginger: right amount

Scallion: right amount

Salt: 2G

Sugar: 1g

Note: 1, river shrimp this season is very clean, you can use water bubble, you can spit out some dirty things. 2. River shrimp is very fresh, put on the leek is very delicious, in addition to salt, other do not put on very delicious. 3. River shrimp can also be fried with paste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yi Ru Si Fang Kuai Shou Xiao Chao Mei Wei Kuai Shou Xiao Chao Jiu Cai Chao He Xia