Stewed pot party(lu guo da ju hui )

Stewed pot party

Introduction:

"It's a waste of time. Put more bittern in the refrigerator and eat as you like! I use two pots, one is boiling water to boil the blood inside the chicken claws, the other is brine pot, and the chicken gizzards, chicken claws and chicken legs that I cooked are taken out and washed with cold water before putting them into the brine pot, so that there will be no oil foam on them. "

Production steps:

Step 1: seasoning

Step 2: scallion, ginger, fat pork.

Step 3: 1 bottle of Lee Kam Kee bittern juice, mixed with water, add seasoning, scallion, ginger, fat pork, salt, soy sauce, bring to a boil!

Step 4: Boil chicken gizzards in boiling water for 5 minutes and remove.

Step 5: cook chicken thighs in boiling water for 5 minutes.

Step 6: roll up 5 pieces of tofu skin and wrap them with thread to avoid spreading when marinating.

Step 7: put the boiled eggs into the cold water to soak them.

Step 8: put the pot in.

Step 9: stewed chicken claws, have appetite!

The tenth step: awesome chicken legs, one person can't eat it all.

Step 11: just out of the pot chicken gizzard, do not cut directly to a taste really good!

Step 12: in order to go home, the egg is a little urgent, the taste is a little light, but it is delicious!

Materials required:

Chicken thighs: 4

Chicken gizzard: 2 kg

Chicken feet: 5 jin

Tofu skin: 10 pieces

Eggs: 10

Fat pork: 2 liang

Li Jinji marinade: 1 bottle

Scallion white: 8 sections

Ginger slices: 8 slices

Chinese prickly ash: 8g

Star anise: 2 whole

Fragrant leaves: 5 pieces

Tsaoko: 2

Amomum villosum: 4

Licorice: 2 tablets

Salt: 20g

Veteran: 20g

Water: moderate

Cooking wine: 1 teaspoon

Note: 1. You don't have time to eat the healthy and rare marinated vegetables, so you have to do it yourself! I can, you can, that's it! 2. In a hurry, the eggs are not tasty enough. If you are not in a hurry to take them back for lunch, put them in the marinade for a few more hours, and then fish them out when you eat, the taste will be just right!

Production difficulty: simple

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Lu Guo Da Ju Hui