Cool side dish - multi flavor watermelon skin(qing liang xiao cai duo wei xi gua pi )

Cool side dish - multi flavor watermelon skin

Introduction:

"Everyone knows the benefits of eating watermelon rind, so I won't talk about it. Recently, I can't live with watermelon skin. I study watermelon skin every day. It's really a big achievement... Ha ha, there are delicious things in summer.. I used dried watermelon skin to eat streaky pork. My husband thought it was shark fin... We are proud of this. Let's talk about the delicious watermelon skin. There are more than n of my experimental version, which have been made of cold sweet and sour, spicy and stir fried... At last, several of them are integrated. Hot dishes and cold dishes are delicious watermelon skins. I'm sure you can't put it down. It is a crisp and refreshing summer dish. It tastes better when it's chilled. "

Production steps:

Step 1: peel the watermelon and cut it into thin slices.

Step 2: add a little oil into the pan and saute the pepper.

Step 3: add the dried pepper and fry until fragrant.

Step 4: pour in the cut watermelon skin and stir fry.

Step 5: stir fry with vinegar and sugar.

Step 6: add a little water and bring to a boil.

Step 7: simmer until the soup is dry. Turn the peel into a transparent shape and season with salt.

Step 8: cool off and refrigerate for 1 hour.

Materials required:

Watermelon skin: 500g

Sugar: 10 g

Raw soy sauce: 1 tablespoon

Vinegar: 1 tablespoon

Dried pepper: 1

Zanthoxylum bungeanum: 5

Salt: 2G

Oil: right amount

Note: put less salt, stew until the skin, so don't worry about the crispness of watermelon skin, it will become crispy naturally after cooling.

Production difficulty: unknown

Technology: fried

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Liang Xiao Cai Duo Wei Xi Gua Pi