Steamed bread with corn(yu mi man tou )
Steamed bread with corn
Introduction:
Production steps:
Materials required:
Low gluten flour: 400g
Corn flour: 100g
Dry yeast: 5g
Sugar: 25g
Warm water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Yu Mi Man Tou
Steamed bread with corn
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