Coconut milk ball(ye rong nai xiang xiao qiu )

Coconut milk ball

Introduction:

"It's like sitting on the balcony in the afternoon when the sun is warm and the smell of coconut is very good. It's sweet but not greasy. You can also taste the roasted coconut silk after a bite. I don't say much about it. Here's how to make this lovely snack. This simple snack is very suitable for beginners. It has a high success rate. Just follow the formula ~ (the formula was learned from Jun Zhi, thank you here) "

Production steps:

Step 1: soften the butter, add the sugar, stir well, and whisk slightly (until the butter volume is slightly expanded).

Step 2: add egg yolk in several times and stir well. Then pour in the milk and stir well.

Step 3: in the mixed butter, pour in coconut, low gluten flour and milk powder.

Step 4: stir well with your hands and gently knead into dough (don't over knead).

Step 5: take a small piece of dough and knead it into a small ball about 2.5cm in diameter.

Step 6: roll the ball in the coconut silk for a circle to make the surface of the ball evenly coated with a layer of coconut silk (this step can be omitted).

Step 7: make all the pellets according to this method, put them into the baking tray and send them into the preheated oven for baking.

Step 8: the middle layer of the oven, up and down the fire, 180 degrees, 15-20 minutes, roasted to the golden surface can be out of the oven.

Step 9: finished. It's really delicious when it's just baked

Materials required:

Coconut: 100g

Low gluten flour: 35g

Milk powder: 20g

Milk: 20g

Egg yolk: 2

Butter: 50g

Note: Tips: 1, this coconut ball does not completely send butter, taste crisp and not too crisp. You can also whip the butter completely to get a different taste. 2. The size of each plate of coconut balls should be consistent as far as possible. If the fire power of the oven is uneven, the direction of the baking plate can be adjusted in the midway of baking to avoid the situation that some of the balls are ripe and some are not yet ripe.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Ye Rong Nai Xiang Xiao Qiu