Frozen fish(yu pao dong )

Frozen fish

Introduction:

"One day, I saw a lot of fish bubbles in the market. Thinking that my daughter liked fish bubbles best, I bought them all home."

Production steps:

Materials required:

Fish bubble: 500g

Ginger: right amount

Large material: moderate amount

Cinnamon: moderate

Dry pepper: right amount

Tsaokuo: moderate amount

Cardamom: right amount

Tangerine peel: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Rock sugar: right amount

Old style: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Yu Pao Dong