Sweet sweet potato porridge(xiang tian di gua zhou )

Sweet sweet potato porridge

Introduction:

"I got up this morning to make breakfast. I don't know what to do. I just ate salty preserved egg and lean meat porridge yesterday. Today, I'd like something sweet. I'll find a sweet potato in the refrigerator and cook a sweet potato porridge... Sweet potato porridge is easy to cook, it doesn't take long, and it doesn't have any technical content. It's a home-made porridge. "

Production steps:

Step one and a half: 1

Step 2: 2. Add proper amount of water to the skillet and bring to a boil

Step 3: 3. After boiling the water in the pot, add the rice and cook slowly over low heat. The purpose of opening the rice with water is to prevent the rice from sticking to the bottom of the pot

Step 4: 4. Cook the rice porridge until it thickens slightly

Step 5: 5. Add sweet potato and continue to cook

Step 6: 6. Cook as soft and rotten as you like.

Materials required:

Rice: half a bowl

Sweet potato: one

Note: 1. The longer the sweet potato is cooked, the sweeter it is.. 2. The purpose of boiling underwater fire is to prevent rice from sticking to the bottom of the pot. If you don't stick, you won't have this worry

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Tian Di Gua Zhou