Crisp and fragrant --- ham and cheese biscuit(su song xiang nong huo tui nai lao bing gan )

Crisp and fragrant --- ham and cheese biscuit

Introduction:

"I always like salty biscuits. They are all delicious without exception. Today's ham and cheese biscuits can be regarded as the best among all the salty biscuits, adding gold cheese powder... Salty with ham flavor, mixed with milk flavor, very suitable for friends who like cheese flavor and don't like too sweet. "

Production steps:

The first step: butter softens and softens, and the color becomes lighter and the volume becomes larger and creamy.

Step 2: add sugar and salt to the butter and stir well.

Step 3: add the egg yolk in several times and mix well.

Step 4: mix and sift in golden cheese powder and low gluten flour.

Step 5: add chopped black pepper, chopped vanilla and chopped ham. Squeeze the dough from the inside out to mix the ingredients well.

Step 6: grab the dough, wrap it with plastic wrap and refrigerate for half an hour.

Step 7: take out the dough, divide it into small pieces, knead it into balls, put it into the baking pan, press it twice with a fork, and flatten it.

Step 8: preheat the oven 170 degrees, put it into the middle layer of the oven and bake for 15-20 minutes, turn off the heat and continue to simmer for 10 minutes, then it can be out of the oven.

Materials required:

Low gluten flour: 100g

Salt free butter: 70g

Egg yolk: 1

Powdered sugar: 20g

Golden cheese powder: 10g

Almond powder: 15g

Ham: 15g

Vanilla: 2G

Black pepper: 1g

Salt: 1g

Note: 1, although it is salty biscuit, but still need to add a small amount of sugar, otherwise the taste will be very weak. 2. If you don't have ham, you can use bacon instead. 3. Use dried herbs instead of fresh thyme and rosemary.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Song Xiang Nong Huo Tui Nai Lao Bing Gan