Think of all the drooling - [secret braised pork](xiang xiang dou liu kou shui de mi zhi hong shao rou )

Think of all the drooling - [secret braised pork]

Introduction:

"Everyone has a complex of braised meat. It's a very popular meat dish, whether it's on the table of ordinary people or in the hotel. It's fat but not greasy. The entrance is crisp and soft, and the color is red and bright! When I was a child, only during the Spring Festival, my mother would cook braised pork for our brothers and sisters. Usually, my family seldom eat meat, and only when the guests came would they buy some meat to eat dumplings. Therefore, only during the Spring Festival can we eat the braised meat that we have been thinking about for a year. The braised meat made by my mother is fat but not greasy, and it melts in the mouth, even the toothless grandmother and grandfather can eat a few mouthfuls. Pork in the pot, the boy slowly stewed to soft, the room filled with the aroma of braised meat, we have a few greedy cats can't wait to eat the first bite of braised meat, the saliva in the mouth I don't know how many times, now think will drool

Production steps:

Materials required:

Streaky pork: moderate

Secret sauce: right amount

Ginger slices: right amount

Yellow rice wine: right amount

Water: moderate

Corn oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Xiang Xiang Dou Liu Kou Shui De Mi Zhi Hong Shao Rou