New Orleans chicken wings
Introduction:
Production steps:
Step 1: thaw the chicken wings first, cut a knife in the middle to taste easily, and marinate with appropriate amount of New Orleans powder and salt for at least 20 minutes.
Step 2: wash and chop 3 garlic.
Step 3: take 4 green peppers and cut them into picture shape.
Step 4: fire, oil and garlic.
Step 5: in the fire, put down the chicken wings, after 2 minutes, flip to continue.
Step 6: after about 8 minutes, add the right amount of New Orleans powder and water to the chicken wings, and then cover them with water.
Step 7: cook for another 3 minutes, add green pepper and stir fry a little.
Step 8: finished product drawing.
Materials required:
Chicken Wings: 1 jin
Green peppers: 4
Garlic: 3
New Orleans powder: right amount
Salt: right amount
Note: if chicken wings have been salted and tasted in advance, you can add water instead of New Orleans powder and water in step 6
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xin Ao Er Liang Ji Chi
New Orleans chicken wings
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