Mushroom soup
Introduction:
"Chowder soup is a good choice for busy housewives. When they are free, they can stew some bone soup. When they come home from work, they can add some favorite food to their families. In just ten minutes, they can drink steaming soup, which is not only delicious but also nutritious."
Production steps:
Step 1: get the ingredients ready.
Step 2: blanch the ribs with water.
Step 3: wash and cook the quail eggs.
Step 4: blanch the spareribs, wash the foam, add water, ginger, cooking wine and bring to a boil.
Step 5: shell the cooked quail eggs, peel and slice the yam, and wash the Agaricus blazei mushrooms.
Step 6: Boil the spareribs soup and stew until the meat is rotten.
Step 7: add all the processed raw materials, add salt and chicken essence, bring to a boil over high heat, and cook for another three or four minutes.
Step 8: Sprinkle with scallions.
Materials required:
Ribs: 500g
Agaricus blazei: right amount
Quail eggs: moderate
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
Note: the ingredients in the soup can be added according to your family's preferences!
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jun1 Gu Za Hui Tang
Mushroom soup
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