Scallion meat cake(cong xiang rou bing )

Scallion meat cake

Introduction:

Production steps:

Materials required:

Minced meat: moderate

Flour: right amount

Chives: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Soy sauce: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Xiang Rou Bing