Dessert breakfast "double color ball black rice porridge"“(tian pin zao can zhi shuang se wan zi hei mi zhou )

Dessert breakfast "double color ball black rice porridge"“

Introduction:

"One day, I had a big meal with Mr. L. after eating, I felt a little hungry. On the way home, I found a dessert shop to eat dessert. We ordered a double color meatball porridge, which cost about 30 ocean. I stuffy holding the menu, back to him, this little thing, you give me 30 ocean, I can give you a big pot. Today, I suddenly remembered that I had to make it for our wok, but I put a lot of black rice, because it's for breakfast. According to the family's practice, we always like to add sticky rice flour to make glutinous rice, because it can increase the toughness of small balls, and it's very elastic to chew. Black rice is planted by relatives in the countryside. It's absolutely a natural green product. Mommy says that we use our brains more, and we need to eat more nutritious black rice to make a lot of money. "

Production steps:

Step 1: get all the materials ready (OK, I admit I missed some shots)

Step 2: knead black rice and glutinous rice flour into equal portions of small balls

Step 3: Boil the taro in boiling water, peel and crush it, add glutinous rice flour, glutinous rice flour and water, mix well, and knead into equal portions of small balls, and set aside. Put the purple and white balls that have been kneaded separately for use

Step 4: wash black rice and rice, add water and chopped taro, cook for 1 hour

Step 5: boil hot water in the pot, slowly put the small balls along the edge of the pot, wait for them to float to the surface, take out and put them into cold water for use

Step 6: pour the black rice porridge into the pot and bring to a boil. Pour in the two-color balls and cook over high heat for 5-8 minutes

Step 7: add rock sugar and cook for 1 minute

Step 8: the finished product is out of the oven ~ one person and one bowl, you can absolutely have enough

Materials required:

Black glutinous rice flour: 150g

Ordinary glutinous rice flour: 150g

Sticky rice flour: 50g

Taro: 150g

Black rice: 100g

Rice: 100g

Rock sugar: right amount

Note: how much do you know about health - Black Rice: it belongs to glutinous rice, black or dark brown, and has the reputation of "Black Pearl" and "king of rice in the world". The rice porridge made of black rice is fragrant and glossy, soft and glutinous, rich in nutrition, and has a good tonic effect, so it is called "blood enriching rice" and "longevity rice".

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tian Pin Zao Can Zhi Shuang Se Wan Zi Hei Mi Zhou