Caesar Salad(kai sa sha la )

Caesar Salad

Introduction:

"There are many kinds of appetizers and salads in Western food, which will show their charm in all kinds of cocktail parties and banquets. These dishes have different specifications and requirements in Hospitality and eating. We must not disturb the order of serving, otherwise it will be disgraceful. In these delicacies, there are novelty and tradition, and they will compete on the huge dining table. They will always attract your attention and open your taste buds! Some of the classic dishes have a long history and are hard to pass down. Today, this is the classic Italian appetizer "Caesar salad". It is a salad named in memory of Caesar. It is fragrant and fragrant. It is also one of the most popular salads in Mediterranean countries. Although it's famous, it's very simple to make. Countries along the Mediterranean coast have some differences in making this dish. "

Production steps:

Step 1: main raw materials.

Step 2: heat up the frying spoon and pour in a little olive oil to moisten the bottom of the pan.

Step 3: stir fry the diced bacon over low heat and bake until crisp. Pour in the diced bread and bake slowly over low heat.

Step 4: constantly stir fry the diced bread until it is golden and crisp.

Step 5: stir fry and let cool.

Step 6: dice the tomato, lettuce, cucumber and Heiti, then put them into the salad bowl.

Step 7: remove the cooled bacon and diced bread from the pan.

Step 8: pour Caesar sauce into the salad bowl, mix the fruits and vegetables well, sprinkle a little lemon juice and set aside.

Step 9: garnish the plate with cucumber slices and Heiti, then pour the mixed salad into it, sprinkle with bacon crispy and burnt bread dice, sprinkle with parmesan cheese powder, and serve.

Caesar Salad features: beautiful color, light and thick collocation, meat and vegetable collocation, crisp and fragrant collocation, exquisite compatibility and rich nutrition.

Materials required:

Lettuce: 100g

Parma cheese powder: 15g

Bacon: 35g

Diced bread: 30g

Tomato: 100g

Cucumber: 100g

HiTi: 100g

Caesar sauce: 50g

Lemon juice: a little

Notes: 1. Parma cheese powder is sold in all large foreign supermarkets. It's better to use slightly salty cheese powder. 2. If you don't have bacon, you can use bacon diced instead. For bread, you should use salty toast. I use leftover bread made by myself. All supermarkets have this kind of toast. 3. When baking bacon and diced bread, the water must be dehydrated with slow fire, crisp and scorched to taste delicious. 4. If you can't buy Caesar sauce, you can make it yourself. The ingredients are: two fresh egg yolks, 15g dried sea silverfish, 10g minced garlic, 15g olive oil, 20g fresh cream, 3G salt, 1g pepper, 2G granulated sugar, and a proper amount of lemon juice. Bake the sea silverfish in a pot over low heat, and roll it into powder with a rolling pin. Mix the minced garlic in the egg yolk, pour in olive oil, and stir in one direction, Then slowly pour in the fresh cream, stir, put in the sea silver fish, mix well, season with salt, sugar and pepper, finally drop in the lemon juice, mix well and use.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Kai Sa Sha La