Stir fried with double wax(shuang la he chao )
Stir fried with double wax
Introduction:
Production steps:
Materials required:
Bacon: 85g
Sausage: 95g
Water bamboo: 175g
Peas: 55g
Carrot slices: 65g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Shuang La He Chao
Stir fried with double wax
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